Sample Class Menu

Hands-on dishes we prepare
during the infused cuisine course

In my classes, students learn how to infuse oils, sugars, and other ingredients, and we turn those infusions into practical dishes. Below is a showcase of the infused menus I teach, along with a few example recipes from class.

Cannabis-Infused Milk Chocolate Pot de Crème

A silky, cannabis-infused, sugar-based chocolate custard crowned with Blue Dream terpene-enriched whipped cream.

See the Recipe
A bowl of chocolate dessert topped with whipped cream, sliced and diced strawberries, and a fresh basil leaf

Pan-Seared Salmon with Saffron Pilaf

Perfectly seared salmon set atop fragrant saffron rice pilaf, finished with a Super Lemon Haze terpene and cannabis-beurre blanc.

Beurre Blanc Recipe
Seared salmon fillet topped with creamy sauce and garnished with fresh thyme, served on a plate with rice and greens.

Poached Salmon with Sautéed Spinach

Delicately poached salmon layered with garlicky sautéed spinach and finished with a Super Lemon Haze terpene and a cannabis-beurre blanc.

Beurre Blanc Recipe
A plated dish featuring a piece of cooked fish on a bed of yellow rice, topped with sautéed greens, all served with a creamy sauce.

Grilled Filet Mignon

A succulent grilled filet mignon paired with sautéed asparagus and a velvety rutabaga–potato purée, all accented by a rich canna-hollandaise butter sauce.

Hollandaise Recipe
Beef tenderloin with mushroom sauce, mashed potatoes, and mixed vegetables on a white plate

Cannabis & Basil Pesto Pasta

Fresh egg spaghetti tossed in a vibrant basil pesto crafted with cannabis-infused olive oil.

Close-up of a plate of spaghetti with cheese, chopped green onions, and cherry tomatoes.

House-made fettuccine folded with crisp bacon lardons, caramelized pearl onions, and asiago cheese, all enveloped in a decadent cannabis-infused bacon butter sauce.

Fettuccine with Bacon & Asiago

Plate of pasta with bacon, sautéed vegetables, and a roasted onion.

Cannabis-Infused Buffalo Wings

Crisp, butter-infused buffalo wings served with a Garlic Cookies terpene-flavored blue cheese dressing.

Fried chicken wings with seasoned French fries on a white rectangular platter.

Honey Barbecue Grilled Chicken Wings

Tender grilled wings glazed with honey barbecue and drizzled with cannabis-infused honey, complemented by a Myrcene terpene-flavored blue cheese dressing.

Grilled chicken wings served on a white rectangular plate with a side of creamy dipping sauce.

Sweet-Roll Dough
with Infused Butter

This enriched sweet-roll dough serves as a teaching tool for understanding fat infusion and gluten development. The melted butter and egg yolks create a supple dough that holds infused butter well without compromising structure.

See the Recipe
A lump of dough dusted with flour being tossed in the air against a black background.