Sample Class Menu
Hands-on dishes we prepare
during the infused cuisine course
In my classes, students learn how to infuse oils, sugars, and other ingredients, and we turn those infusions into practical dishes. Below is a showcase of the infused menus I teach, along with a few example recipes from class.
Cannabis-Infused Milk Chocolate Pot de Crème
A silky, cannabis-infused, sugar-based chocolate custard crowned with Blue Dream terpene-enriched whipped cream.
Pan-Seared Salmon with Saffron Pilaf
Perfectly seared salmon set atop fragrant saffron rice pilaf, finished with a Super Lemon Haze terpene and cannabis-beurre blanc.
Poached Salmon with Sautéed Spinach
Delicately poached salmon layered with garlicky sautéed spinach and finished with a Super Lemon Haze terpene and a cannabis-beurre blanc.
Grilled Filet Mignon
A succulent grilled filet mignon paired with sautéed asparagus and a velvety rutabaga–potato purée, all accented by a rich canna-hollandaise butter sauce.
Cannabis & Basil Pesto Pasta
Fresh egg spaghetti tossed in a vibrant basil pesto crafted with cannabis-infused olive oil.
House-made fettuccine folded with crisp bacon lardons, caramelized pearl onions, and asiago cheese, all enveloped in a decadent cannabis-infused bacon butter sauce.
Fettuccine with Bacon & Asiago
Cannabis-Infused Buffalo Wings
Crisp, butter-infused buffalo wings served with a Garlic Cookies terpene-flavored blue cheese dressing.
Honey Barbecue Grilled Chicken Wings
Tender grilled wings glazed with honey barbecue and drizzled with cannabis-infused honey, complemented by a Myrcene terpene-flavored blue cheese dressing.
Sweet-Roll Dough
with Infused Butter
This enriched sweet-roll dough serves as a teaching tool for understanding fat infusion and gluten development. The melted butter and egg yolks create a supple dough that holds infused butter well without compromising structure.
